About the role:

• In-depth knowledge of the kitchen’s routines and utensils

• Ability to grasp and follow the Head Chef’s culinary instructions

• Knowledge of food preparation methods and presentation

• Knowledge of how to maintain and care for culinary utensils

• Diplomatic and conflict resolution skills

• Leadership skills

• Ability to work under pressure through rapid deadlines

Sous Chef duties and responsibilities:

• Documenting each morning what the Head Chefs require before they prepare the day’s dishes

• Cleaning and organizing the food preparation area for the Head Chef

• Delivering the ingredients that the Head Chef needs to prepare to the food preparation area

• Ensuring the Line and Prep Cooks prepare the dishes according to the Head Chef’s specifications and standards

• Training new kitchen employees on the restaurant’s standards and regulations

• Addressing and resolving diners’ and clients’ complaints quickly

• Monitoring the kitchen area and the staff to ensure sanitation standards are maintained

• Ensuring all food products to be prepared are not expired

Rewards:

• Leading Salary

• Excellent Induction

• Accommodation provided

• Paid handovers and breaks

• Bonuses