Permanent Recruitment Solutions for the Hospitality Industry
Ancer Recruitment boasts a specialist division dedicated to permanent recruitment solutions within the hospitality sector. Our bespoke recruitment services are designed to meet the unique needs of our clients, ensuring a seamless and effective hiring process.
Why Choose Ancer Recruitment?
Exclusive Client Partnerships
We work with clients on an exclusive basis, allowing us to deeply understand your business and its unique qualities. This enables us to identify and market your specific vacancies effectively as part of our tailored recruitment package.
Targeted Marketing and Advertising
Using the right combination of advertising and targeted marketing, we guarantee a more successful, cost-effective, and time-saving permanent recruitment program. Our strategies are designed to attract the best talent in the hospitality industry, ensuring that your vacancies are filled with highly qualified candidates.
Broad Spectrum of Roles
We undertake recruitment for a wide range of roles within the hotel and catering field. Below are some of the positions we have successfully filled:
Chef Vacancies:
- Head Chef: Leading the kitchen with expertise and creativity.
- Sous Chef: Supporting the head chef in daily operations.
- Pastry Chef: Crafting delectable desserts and pastries.
- Chef De Partie: Managing a specific section of the kitchen.
- Commis Chef: Assisting chefs in preparing meals and maintaining kitchen standards.
Management Vacancies:
- General Manager: Overseeing the overall operations of the establishment.
- Restaurant Manager / Assistant Restaurant Manager: Managing restaurant operations and ensuring customer satisfaction.
- F & B Manager / Operations Manager: Handling food and beverage services and operational efficiency.
- Supervisory Positions: Leading teams and ensuring smooth operations in various departments.
General Vacancies:
- Receptionist: Welcoming guests and managing front desk operations.
- Housekeeper: Maintaining cleanliness and orderliness of the establishment.
- Waiter & Waitress: Providing excellent customer service in dining areas.
- Bar Staff: Serving beverages and creating a welcoming atmosphere at the bar.
- Reservation Staff: Handling booking inquiries and managing reservations.
- Porter: Assisting guests with their luggage and providing various support services.
Send us a message
If you’re a restaurant owner or manager in the UK looking for talented and reliable staff, please fill out our Inquiry Form. One of our dedicated recruitment specialists will get back to you as soon as possible.
