Head Chef – Holiday Resort – South Wales

Our client operates a Holiday Resort in Wales and are currently recruiting for a Head Chef.

Must proven experience working within a Pub / Restaurant operation.

The requirements for the position are:

– Minimum of 5 years experience as a Head Chef within a Pub / Restaurant operation.

– Proven leadership skills

– Exceptional proven ability of kitchen management

– Creating and designing Restaurant, Bar menus, including developing new dishes and recipes, ensuring variety and quality.

Benefits include:

– 2 to 3 years visa sponsorship

– Full Time Contracts

– Accommodation Provided

– Competitive Salary

– 28 days annual leave

– Pension scheme

– Immigration services and Visa assistance

We aim to deliver an exceptional recruitment service to our clients, coupled with valuable career guidance for all selected candidates.