4 STAR HOTEL AND 1 ROSSETTE RESTAURANT

Ancer Recruitment are currently looking for an enthusiastic and committed Sous Chef to work in 4star luxury hotels in Hampshire. The hotel will  provide accommodation and the contract is permanent. 

About the role:

• In-depth knowledge of the kitchen’s routines and utensils
• Ability to grasp and follow the Head Chef’s culinary instructions
• Knowledge of food preparation methods and presentation
• Knowledge of how to maintain and care for culinary utensils
• Diplomatic and conflict resolution skills
• Leadership skills
• Ability to work under pressure through rapid deadlines

Sous Chef duties and responsibilities:

• Documenting each morning what the Head Chefs require before they prepare the day’s dishes
• Cleaning and organizing the food preparation area for the Head Chef
• Delivering the ingredients that the Head Chef needs to prepare to the food preparation area
• Ensuring the Line and Prep Cooks prepare the dishes according to the Head Chef’s specifications and standards
• Training new kitchen employees on the restaurant’s standards and regulations
• Addressing and resolving diners’ and clients’ complaints quickly
• Monitoring the kitchen area and the staff to ensure sanitation standards are maintained
• Ensuring all food products to be prepared are not expired

Rewards:

• Leading Salary
• Excellent Induction
• Accommodation provided
• Paid handovers and breaks
• Bonuses

Ancer Recruitment can assist with process of the Skilled Worker VISA application and travel plan in UK. 

For further information please contact our recruitment team on  +441792 472666 or email to enquiries@ancer.co.uk