We are recuriting a Chef De Partie for a 4 star hotel situated in Hertfordsire. If you are passionate about food, have a positive attitude and are seeking a new challenge please apply now.
- Preparing, cooking and presenting dishes within your speciality
- Managing and training any demi-chef de parties or commis working with you
- Helping the sous chef and head chef to develop new dishes and menus
- Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
- Monitoring portion and waste control to maintain profit margins