Chef De Partie – 3 Rosette/Michelin – Live In available

• Prepare fresh ingredients for cooking according to recipes/menu
• Cook food and prepare top-quality menu items in a timely manner
• Test foods to ensure proper preparation and temperature
• Operate kitchen equipment safely and responsibly
• Ensure the proper sanitation and cleanliness of surfaces and storage containers

• UK experience preferred but not essential
• Minimum 1/2 years of previous experience working within the
• Ability to work under pressure due to a high volume, high standard food operation

Benefits

• 28 days paid holiday
• Excellent rates of pay – dependent on experience
• Pension Scheme
• Free on site parking
• Tips