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Our client operates a 4 Star 1 Rosette Hotel based on the Scottish borders and they require a Relief Sous Chef. The contract is on-going and Accommodation is provided. 1 Rosette experience is preferred. Please contact leigh - leigh@ancer.co.uk   - Tel 01792472666

Main duties involved: • Ensure basic cleaning jobs are carried out as quickly as possible. • Collect and wash up pots and pans. • Clean food preparation areas and equipment, in addition to crockery and cutlery. • Unload food and equipment deliveries. • Keep the storeroom organised. • Keep work surfaces, walls and floors clean and sanitised. • Keep the kitchen clean, • You can be involved in food preparation (peeling potatoes or unwrapping ingredients)

Waiter/Waitress responsibilities include greeting and serving customers, providing detailed information on menus, multi-tasking various front-of-the-house duties and collecting the bill. Responsibilities Greet and escort customers to their tables Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) Prepare tables by setting up linens, silverware and glasses Inform customers about the day’s specials Take accurate food and drinks orders, using a POS ordering software,order slips or by memorization Communicate order details to the Kitchen Staff Serve food and drink orders Check dishes and kitchenware for cleanliness and presentation and report any problems Deliver checks and collect bill payments Follow all relevant health department regulations Provide excellent customer service to guests Requirements Proven work experience as a Waiter or Waitress Attentiveness and patience for customers Excellent presentation skills Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment Team spirit Flexibility to work in shifts Very good/fluent English

Duties of a night porter

• greet visitors/guests, check-in new guests and help procure important items
• Guest services may include item deliveries into hotel rooms, providing ordered items and using their computer for checking-in guests and to satisfy their requests.
• ensure the orderliness and cleanliness of the hotel in order to create a good atmosphere for visitors and guests.
• stocking and cleaning the beverage area with coffee, water, fruits and other things to cleaning guest’s washrooms and tidying the front desk.
• light cleaning may also be a part of night porter’s job.
• perform security duties or work with hotel’s security team and ensure the building’s safety and security.

Waiter/Waitress responsibilities include greeting and serving customers, providing detailed information on menus, multi-tasking various front-of-the-house duties and collecting the bill. To be a successful Waiter or Waitress, you should be polite with our customers and make sure they enjoy their meals. You should also be a team player and be able to effectively communicate with our Kitchen Staff to make sure orders are accurate and delivered promptly. Responsibilities Greet and escort customers to their tables

• Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
• Prepare tables by setting up linens, silverware and glasses
• Inform customers about the day’s specials
• Take accurate food and drinks orders, using a POS ordering software, order slips or by memorization
• Communicate order details to the Kitchen Staff
• Serve food and drink orders
• Check dishes and kitchenware for cleanliness and presentation and report any problems
• Deliver checks and collect bill payments
• Follow all relevant health department regulations
• Provide excellent customer service to guests Requirements
• Proven work experience as a Waiter or Waitress
• Attentiveness and patience for customers
• Excellent presentation skills
• Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment
• Team spirit
• Flexibility to work in shifts
• Very good/fluent English Please apply: justyna@ancer.co.uk

In addition to general housekeeping tasks the housekeeper duties in a hotel will include:

• clean corridors, lobbies, stairways and lounges as well as guest rooms
• distribute linen, towels and room supplies using wheeled carts or by hand
• restock room supplies such as drinking glasses, soaps, shampoos, writing supplies, mini bar
• replace dirty linens with clean items
• check all appliances in rooms are in working order
• deliver any requested housekeeping items to guest rooms
• remove room service items
• report any maintenance issues or safety hazards Please apply: justyna@ancer.co.uk

Working as a Front of House, you will be responsible for delivering an exceptional experience to visitors and clients both face to face and over the phone. To assist in all operational aspects of and ensure the smooth running and exceptional customer service of the operation. DUTIES: • To assist in the set up and maintenance of all restaurant service areas. • To assist in the receipt of deliveries. • To assist in the welcoming of members and guests to the restaurants. • To assist in the serving of meals/drinks to members and guests • To manage all payment transactions Requirements Proven work experience as a FIH/Waiter or Waitress Attentiveness and patience for customers Excellent presentation skills Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment Team spirit Flexibility to work in shifts Very good/fluent English Please apply: justyna@ancer.co.uk

3 Star Country House Hotel are looking for a Sous Chef. The Hotel operate multi outlets including, Restaurant, Bar and functions areas. The ideal candidate will be an experienced chef with the passion, determination and proven experience of running a busy kitchen. The ideal person will have strong managerial skills with the ability to command their own brigade. Main Responsibilities:

• Ensure all Health and Safety standards are maintained
• Have a creative flare when creating new menus and producing new dishes
• Estimate stock, place orders with suppliers and check deliveries
• Weekly stock take and monitoring of Food Costs and GPs
• Prepare rotas for the kitchen staff according to demand
• Ensure the perfect execution of the kitchen procedures
• Ensure food quality is to the highest standards and that service is exceptional and ensure consistency in quality of dishes at all times
• Manage and train the kitchen team effectively
• Report on profitability and operations to the General Manager
• Dealing with recruitment of new kitchen staff

Ideal Candidate

• Commitment to quality
• Ideally have Rosette experience but not essential
• Stamina & Flexibility
• Good organisational skills
• The ability to multitask
• Strong leadership skills
• Experience managing your own kitchen

To be a successful Waiter or Waitress, you should be polite with our customers and make sure they enjoy their meal

• multi-tasking various front-of-the-house duties and collecting the bill
• Greet and escort customers to their tables
• Present menu and provide detailed information when asked
• Prepare tables by setting up linens, silverware and glasses
• Inform customers about the day’s specials Take accurate food and drinks orders,
• using a POS ordering software, order slips or by memorization
• Communicate order details to the Kitchen Staff
• Serve food and drink orders
• Check dishes and kitchenware for cleanliness and presentation and report any problems
• Deliver checks and collect bill payments Follow all relevant health department regulations
• Provide excellent customer service to guests

General Assistant duties:

• Carrying out a arrange of preparation task ready for the start of your shift.
• General Cleaning duties.
• Ensure all tables and service areas are clean

Please apply: justyna@ancer.co.uk  

Relief Sous Chef required for a 3 Star 2 Rosette Country House in Gloucester. On Site accommodation provided. Minimum 4 week contract. Contact Leigh on 01792472666 & 07812015155- leigh@ancer.co.uk

Our client is a busy 4 star 1 rosette hotel operation and require a relief chef de partie to start ASAP. Good quality Hotel operation, the chef will be required to rotate between all sections in the kitchen. Accommodation Available if required. Contact leigh - leigh@ancer.co.uk - Tel. 01792472666 & 07812015155