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• Prepare fresh ingredients for cooking according to recipes/menu
• Cook food and prepare top-quality menu items in a timely manner
• Test foods to ensure proper preparation and temperature
• Operate kitchen equipment safely and responsibly
• Ensure the proper sanitation and cleanliness of surfaces and storage containers

• UK experience preferred but not essential
• Minimum 1/2 years of previous experience working within the
• Ability to work under pressure due to a high volume, high standard food operation

Benefits

• 28 days paid holiday
• Excellent rates of pay - dependent on experience
• Pension Scheme
• Free on site parking
• Tips

 

Position: Receptionist Job description: Communicate with the booking, housekeeping and maintenance departments to ensure prompt responses to guests’ needs Make reservations or appointments for guests who want to avail themselves of local entertainment or services Answer guest calls and record details of each conversation for future follow-up Meet and exceed guests’ expectations by anticipating the services they might require and suggesting local venues Maintain constant communication with guests in advance of weddings, corporate retreats and other in-house events to ensure we’re prepared for them Report any accidents or injuries to senior management staff immediately Linen Porter duties: Main Duties & Responsibilities  Places linen and towels to the cages for transport to laundry.  Sort's items and counts and records number of items soiled.  Examines laundered items to ensure cleanliness and service ability.  Stores laundered linen and on shelves after verifying numbers and types of articles.  Issues linen and towels which are both to be exchanges on a clean-for-soiled basis only. 

Our client operates a 4 Star 1 Rosette Hotel based on the Scottish borders and they require a Relief Sous Chef. The contract is on-going and Accommodation is provided. 1 Rosette experience is preferred. Please contact leigh - leigh@ancer.co.uk   - Tel 01792472666

Job description: Main duties involved: • greet visitors/guests, check-in new guests and help procure important items • Guest services may include item deliveries into hotel rooms, providing ordered items and using their computer for checking-in guests and to satisfy their requests. • ensure the orderliness and cleanliness of the hotel in order to create a good atmosphere for visitors and guests. • stocking and cleaning the beverage area with coffee, water, fruits and other things to cleaning guest’s wash rooms and tidying the front desk. • light cleaning may also be a part of night porter’s job. • Perform security duties or work with hotel’s security team and ensure the building’s safety and security. • Closing down food and beverage areas, arranging bar/ restaurant / function room / breakfast units for next days service

Job description: Main duties and responsibilities: • Waiting, bar work plus meeting and greeting and general customer service during meals and functions. • Maintaining and cleaning all public areas in the hotel, bar and restaurants. • Cleaning all rooms to a high standard ensuring any issues are forwarded to the relevant department. • Helping to achieve the highest levels of guest satisfaction in all areas with the rest of the team. • General upkeep of hotel, assisting with laundry, ironing, housekeeping as needed. • You may also need to work in other areas of the business at busy times i.e operating dish washer, kitchen prep

Main duties involved: • Ensure basic cleaning jobs are carried out as quickly as possible. • Collect and wash up pots and pans. • Clean food preparation areas and equipment, in addition to crockery and cutlery. • Unload food and equipment deliveries. • Keep the storeroom organised. • Keep work surfaces, walls and floors clean and sanitised. • Keep the kitchen clean, • You can be involved in food preparation (peeling potatoes or unwrapping ingredients)

Main duties involved: • Ensure basic cleaning jobs are carried out as quickly as possible. • Collect and wash up pots and pans. • Clean food preparation areas and equipment, in addition to crockery and cutlery. • Unload food and equipment deliveries. • Keep the storeroom organised. • Keep work surfaces, walls and floors clean and sanitised. • Keep the kitchen clean, • You can be involved in food preparation (peeling potatoes or unwrapping ingredients)