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Hotel Staff Required / Accommodation provided •Accommodation provided •Meals on duty •Tips provided •Salary paid weekly / monthly •Holidays as per British law Position Available - Chefs - All levels • Waiting Staff • Bar Staff • Housekeeping • General Assistant • Kitchen Porter/Assistant • Receptionist •Supervisor / Manager •Night Porter Must:- •Candidate must have relevant experience •Candidate must have pre-settled status to work in the UK •Candidtae must be able to speak and understand English

3 STAR HOTEL IN MID WALES

Ancer Recruitment are currently looking for an enthusiastic and committed Head Chef to work in 4star luxury hotels in Gwynedd. The hotel will  provide accommodation and the contract is permanent.  Head Chef duties and responsibilities:

• Ensuring that kitchen staff adhere to quality, hygiene and cleanliness standards
• Staying up-to-date with culinary trends and kitchen processes
• Dealing with suppliers and ensuring that they supply quality goods at affordable prices
• Managing the inventory and ordering stock as needed
• Overseeing the maintenance of kitchen equipment and organizing repairs when needed
• Handling staff issues, such as sick leave and attendance, and taking disciplinary action when necessary
• Developing new dishes and overhauling menus to attract more clientele
• Ensuring that guests receive excellent service and enjoy their culinary experience

Head Chef skills and qualifications:

• The ability to constantly perform well in a high-pressure and fast-paced environment
• Excellent organizational skills to ensure the smooth running of a kitchen
• In-depth knowledge of all the sections in a kitchen to efficiently manage operations
• Strong leadership skills to effectively manage and motivate a kitchen team
• Solid financial acumen, including the ability to manage a budget
• Creativity and superior culinary skills to create exceptional dishes for an establishment’s menu
• Computer literacy, including a working knowledge of relevant software programs, such as a point-of-sale system and Microsoft Office
• Business acumen to make sound decisions regarding things like menu prices and kitchen processes
• Head Chef experience requirements

Head Chef experience requirements: 3 years experiences as Head Chef is required Rewards:

• Leading Salary
• Excellent Induction
• Accommodation provided
• Paid handovers and breaks
• Bonuses

 

Ancer Recruitment can assist with process of the Skilled Worker VISA application and travel plan in UK. 

For further information please contact our recruitment team on  +441792 472666 or email to enquiries@ancer.co.uk

 

4 STAR HOTEL AND 1 ROSSETTE RESTAURANT

    Ancer Recruitment are currently looking for an enthusiastic and committed Chef de Partie to work in a luxury hotels in Sussex. The hotel will  provide accommodation and the contract is permanent.  About the role:

• Setting up the kitchen prior to a restaurant’s opening
• Preparing a particular kitchen station by bringing all food containers to that point in the line
• Cooking a specific portion of each plated meal
• Assisting Senior chef with main service and function outlets
• Assisting with marinating, cutting and precooking foods
• Rotating between section in the kitchen and producing good quality fresh cuisine using local produce
• Plating food creatively and maximizing customer enjoyment

 Job requirement:

• Excellent verbal and written communication skills
• In-depth knowledge of the standards of baking, cooking and grilling techniques
• Ability to work under pressure and in a fast-paced environment
• Ability to quickly learn new recipes and new cooking procedures
• Time management skills
• Ability to work efficiently and cooperatively in a team environment
• Ability to solve problems quickly 
• must have at least three years of experience working in a similar role or in a kitchen setting

Rewards:

• Leading Salary
• Excellent Induction
• Accommodation provided
• Paid handovers and breaks
• Bonuses

 

Ancer Recruitment can assist with process of the Skilled Worker VISA application and travel plan in UK. 

For further information please contact our recruitment team on  +441792 472666 or email to enquiries@ancer.co.uk

 

4 STAR HOTEL AND 2 ROSSETTE RESTAURANT

Ancer Recruitment are currently looking for an enthusiastic and committed Sous Chef to work in 4star luxury hotels in Devon. The hotel will  provide accommodation and the contract is permanent.    About the role:

• In-depth knowledge of the kitchen’s routines and utensils
• Ability to grasp and follow the Head Chef’s culinary instructions
• Knowledge of food preparation methods and presentation
• Knowledge of how to maintain and care for culinary utensils
• Diplomatic and conflict resolution skills
• Leadership skills
• Ability to work under pressure through rapid deadlines

Sous Chef duties and responsibilities:

• Documenting each morning what the Head Chefs require before they prepare the day’s dishes
• Cleaning and organizing the food preparation area for the Head Chef
• Delivering the ingredients that the Head Chef needs to prepare to the food preparation area
• Ensuring the Line and Prep Cooks prepare the dishes according to the Head Chef’s specifications and standards
• Training new kitchen employees on the restaurant’s standards and regulations
• Addressing and resolving diners’ and clients’ complaints quickly
• Monitoring the kitchen area and the staff to ensure sanitation standards are maintained
• Ensuring all food products to be prepared are not expired

Rewards:

• Leading Salary
• Excellent Induction
• Accommodation provided
• Paid handovers and breaks
• Bonuses

 

Ancer Recruitment can assist with process of the Skilled Worker VISA application and travel plan in UK. 

For further information please contact our recruitment team on  +441792 472666 or email to enquiries@ancer.co.uk

 

4 STAR HOTEL AND 1 ROSSETTE RESTAURANT

Ancer Recruitment are currently looking for an enthusiastic and committed Sous Chef to work in 4star luxury hotels in Hampshire. The hotel will  provide accommodation and the contract is permanent.    About the role:

• In-depth knowledge of the kitchen’s routines and utensils
• Ability to grasp and follow the Head Chef’s culinary instructions
• Knowledge of food preparation methods and presentation
• Knowledge of how to maintain and care for culinary utensils
• Diplomatic and conflict resolution skills
• Leadership skills
• Ability to work under pressure through rapid deadlines

Sous Chef duties and responsibilities:

• Documenting each morning what the Head Chefs require before they prepare the day’s dishes
• Cleaning and organizing the food preparation area for the Head Chef
• Delivering the ingredients that the Head Chef needs to prepare to the food preparation area
• Ensuring the Line and Prep Cooks prepare the dishes according to the Head Chef’s specifications and standards
• Training new kitchen employees on the restaurant’s standards and regulations
• Addressing and resolving diners’ and clients’ complaints quickly
• Monitoring the kitchen area and the staff to ensure sanitation standards are maintained
• Ensuring all food products to be prepared are not expired

Rewards:

• Leading Salary
• Excellent Induction
• Accommodation provided
• Paid handovers and breaks
• Bonuses

 

Ancer Recruitment can assist with process of the Skilled Worker VISA application and travel plan in UK. 

For further information please contact our recruitment team on  +441792 472666 or email to enquiries@ancer.co.uk

 

4 STAR HOTEL AND 1 ROSSETTE RESTAURANT

Ancer Recruitment are currently looking for an enthusiastic and committed Restaurant Manager to work in a luxury hotels in Sussex. The hotel will  provide accommodation and the contract is permanent.  Job Duties Include:

• To lead and inspire the performance of the restaurant team
• Full responsibility for overseeing all aspects of the restaurant operation and performance, this includes People, Guest, Sales, Profit, Operations, Health & Safety and Property.
• Targets through a People First, Guest Obsessed, Operational Excellence Strategy.
• Training staff and assisting with rotas

The successful applicant should be able to demonstrate the following:

• Experience in a similar role, with a proven track record of leading and delivering is essential
• Solid management experience
• Restaurant / hospitality experience would be desirable
• Proven track record of leading teams to success
• A strong instinct for the commercial side, and always be looking for ways to drive sales and boost the business
• Excellent problem-solving skills and the ability to think fast
• Great communication skills so you can lead and inspire a team and delight our guests

Rewards:

• Leading Salary
• Excellent Induction
• Accommodation provided
• Paid handovers and breaks
• Bonuses

 

Ancer Recruitment can assist with process of the Skilled Worker VISA application and travel plan in UK. 

For further information please contact our recruitment team on  +441792 472666 or email to enquiries@ancer.co.uk