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3 Star Hotel are currently looking for a supervisor who can rotate between the restaurant and function areas. Duties will include: - Supervising team members - Supervising Restaurant service - Supervising functions & breakfast service - Assisting general manager with daily operations - Overseeing front desk and assisting guests with check-in / out - Maintain quality standards and support team Previous restaurant / hotel experience is required. The Hotel operate weddings / functions on a weekly basis, experience within these areas would be necessary.

Job description: Main duties and responsibilities: • Waiting, bar work plus meeting and greeting and general customer service during meals and functions. • Maintaining and cleaning all public areas in the hotel, bar and restaurants. • Cleaning all rooms to a high standard ensuring any issues are forwarded to the relevant department. • Helping to achieve the highest levels of guest satisfaction in all areas with the rest of the team. • General upkeep of hotel, assisting with laundry, ironing, housekeeping as needed. • You may also need to work in other areas of the business at busy times i.e operating dish washer, kitchen prep