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RELIEF CHEF – SCOTTISH BORDERS – 1 ROSETTE Relief Jobs
Our client operates a 4 Star 1 Rosette Hotel based on the Scottish borders and they require a Relief Sous Chef. The contract is on-going and Accommodation is provided. 1 Rosette experience is preferred. Please contact leigh - leigh@ancer.co.uk   - Tel 01792472666
Reference Number:
Salary: £14 per hour
Location:
Kitchen Porter/ 4 star Hotel in Oxfordshire/ Accommodation available Full Time
Main duties involved: • Ensure basic cleaning jobs are carried out as quickly as possible. • Collect and wash up pots and pans. • Clean food preparation areas and equipment, in addition to crockery and cutlery. • Unload food and equipment deliveries. • Keep the storeroom organised. • Keep work surfaces, walls and floors clean and sanitised. • Keep the kitchen clean, • You can be involved in food preparation (peeling potatoes or unwrapping ingredients)
Reference Number:
Salary: ££8.21 per hour
Location:
Waiting Couple/ 4 star Hotel in Scotland Full Time
Waiter/Waitress responsibilities include greeting and serving customers, providing detailed information on menus, multi-tasking various front-of-the-house duties and collecting the bill. Responsibilities Greet and escort customers to their tables Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) Prepare tables by setting up linens, silverware and glasses Inform customers about the day’s specials Take accurate food and drinks orders, using a POS ordering software,order slips or by memorization Communicate order details to the Kitchen Staff Serve food and drink orders Check dishes and kitchenware for cleanliness and presentation and report any problems Deliver checks and collect bill payments Follow all relevant health department regulations Provide excellent customer service to guests Requirements Proven work experience as a Waiter or Waitress Attentiveness and patience for customers Excellent presentation skills Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment Team spirit Flexibility to work in shifts Very good/fluent English
Reference Number:
Salary: ££8.50 per hour
Location: Scotland
Night Porter/ 4 Star Hotel, Surrey/ Accomodation available Full Time
Duties of a night porter
  • greet visitors/guests, check-in new guests and help procure important items
  • Guest services may include item deliveries into hotel rooms, providing ordered items and using their computer for checking-in guests and to satisfy their requests.
  • ensure the orderliness and cleanliness of the hotel in order to create a good atmosphere for visitors and guests.
  • stocking and cleaning the beverage area with coffee, water, fruits and other things to cleaning guest’s washrooms and tidying the front desk.
  • light cleaning may also be a part of night porter’s job.
  • perform security duties or work with hotel’s security team and ensure the building’s safety and security.
Reference Number:
Salary: ££8.21 per hour
Location: Surrey
Waiting Staff/Hotel in Dorset, accommodation available Full Time
Waiter/Waitress responsibilities include greeting and serving customers, providing detailed information on menus, multi-tasking various front-of-the-house duties and collecting the bill. To be a successful Waiter or Waitress, you should be polite with our customers and make sure they enjoy their meals. You should also be a team player and be able to effectively communicate with our Kitchen Staff to make sure orders are accurate and delivered promptly. Responsibilities Greet and escort customers to their tables
  • Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
  • Prepare tables by setting up linens, silverware and glasses
  • Inform customers about the day’s specials
  • Take accurate food and drinks orders, using a POS ordering software, order slips or by memorization
  • Communicate order details to the Kitchen Staff
  • Serve food and drink orders
  • Check dishes and kitchenware for cleanliness and presentation and report any problems
  • Deliver checks and collect bill payments
  • Follow all relevant health department regulations
  • Provide excellent customer service to guests Requirements
  • Proven work experience as a Waiter or Waitress
  • Attentiveness and patience for customers
  • Excellent presentation skills
  • Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment
  • Team spirit
  • Flexibility to work in shifts
  • Very good/fluent English Please apply: justyna@ancer.co.uk
Reference Number:
Salary: ££8.21 per hour
Location: Dorset
Housekeeper- Hotel Channel Island, Accommodation available Full Time
In addition to general housekeeping tasks the housekeeper duties in a hotel will include:
  • clean corridors, lobbies, stairways and lounges as well as guest rooms
  • distribute linen, towels and room supplies using wheeled carts or by hand
  • restock room supplies such as drinking glasses, soaps, shampoos, writing supplies, mini bar
  • replace dirty linens with clean items
  • check all appliances in rooms are in working order
  • deliver any requested housekeeping items to guest rooms
  • remove room service items
  • report any maintenance issues or safety hazards Please apply: justyna@ancer.co.uk
Reference Number:
Salary: ££8.21 per hour
Location: Channel island
Pub and Restaurant Cambridgeshire, Front of House, £8.21 per hour, accommodation available Full Time
Working as a Front of House, you will be responsible for delivering an exceptional experience to visitors and clients both face to face and over the phone. To assist in all operational aspects of and ensure the smooth running and exceptional customer service of the operation. DUTIES: • To assist in the set up and maintenance of all restaurant service areas. • To assist in the receipt of deliveries. • To assist in the welcoming of members and guests to the restaurants. • To assist in the serving of meals/drinks to members and guests • To manage all payment transactions Requirements Proven work experience as a FIH/Waiter or Waitress Attentiveness and patience for customers Excellent presentation skills Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment Team spirit Flexibility to work in shifts Very good/fluent English Please apply: justyna@ancer.co.uk
Reference Number:
Salary: ££8.21
Location: Cambridgeshire
Sous Chef – Live in Available Full Time
3 Star Country House Hotel are looking for a Sous Chef. The Hotel operate multi outlets including, Restaurant, Bar and functions areas. The ideal candidate will be an experienced chef with the passion, determination and proven experience of running a busy kitchen. The ideal person will have strong managerial skills with the ability to command their own brigade. Main Responsibilities:
  • Ensure all Health and Safety standards are maintained
  • Have a creative flare when creating new menus and producing new dishes
  • Estimate stock, place orders with suppliers and check deliveries
  • Weekly stock take and monitoring of Food Costs and GPs
  • Prepare rotas for the kitchen staff according to demand
  • Ensure the perfect execution of the kitchen procedures
  • Ensure food quality is to the highest standards and that service is exceptional and ensure consistency in quality of dishes at all times
  • Manage and train the kitchen team effectively
  • Report on profitability and operations to the General Manager
  • Dealing with recruitment of new kitchen staff
Ideal Candidate
  • Commitment to quality
  • Ideally have Rosette experience but not essential
  • Stamina & Flexibility
  • Good organisational skills
  • The ability to multitask
  • Strong leadership skills
  • Experience managing your own kitchen
Reference Number:
Salary: £25,000
Location: Nationwide
Chef De Partie – Accommodation Available Full Time
We are recuriting a Chef De Partie for a charmimg manor house situated in Gloucester. If you are passionate about food, have a positive attitude and would like to be considered for this position, please apply now.
Duties
  • Preparing, cooking and presenting dishes within your speciality
  • Managing and training any demi-chef de parties or commis working with you
  • Helping the sous chef and head chef to develop new dishes and menus
  • Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
  • Monitoring portion and waste control to maintain profit margins
Reference Number:
Salary: £21,000
Location: Gloucester
Chef De Partie – Live in Available Full Time
We are recuriting a Chef De Partie for a 4 star hotel in Swindon. If you are passionate about food, have a positive attitude and are seeking a new challenge please apply now.
Duties
  • Preparing, cooking and presenting dishes within your speciality
  • Managing and training any demi-chef de parties or commis working with you
  • Helping the sous chef and head chef to develop new dishes and menus
  • Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
  • Monitoring portion and waste control to maintain profit margins
Reference Number:
Salary: £20.000 - 22.000
Location: Swindon
Chef De Partie Full Time
We are recuriting a Chef De Partie for a 4 star hotel situated in Hertfordsire. If you are passionate about food, have a positive attitude and are seeking a new challenge please apply now.
Duties
  • Preparing, cooking and presenting dishes within your speciality
  • Managing and training any demi-chef de parties or commis working with you
  • Helping the sous chef and head chef to develop new dishes and menus
  • Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
  • Monitoring portion and waste control to maintain profit margins
Reference Number:
Salary: £22,000
Location: Hertfordshire
Front Of House/ General Assistant Full Time
To be a successful Waiter or Waitress, you should be polite with our customers and make sure they enjoy their meal
  • multi-tasking various front-of-the-house duties and collecting the bill
  • Greet and escort customers to their tables
  • Present menu and provide detailed information when asked
  • Prepare tables by setting up linens, silverware and glasses
  • Inform customers about the day’s specials Take accurate food and drinks orders,
  • using a POS ordering software, order slips or by memorization
  • Communicate order details to the Kitchen Staff
  • Serve food and drink orders
  • Check dishes and kitchenware for cleanliness and presentation and report any problems
  • Deliver checks and collect bill payments Follow all relevant health department regulations
  • Provide excellent customer service to guests
General Assistant duties:
  • Carrying out a arrange of preparation task ready for the start of your shift.
  • General Cleaning duties.
  • Ensure all tables and service areas are clean
Please apply: justyna@ancer.co.uk  
Reference Number:
Salary: ££7.83
Location:
RELIEF SOUS CHEF – IMMEDIATE START Relief Jobs
Relief Sous Chef required for a 3 Star 2 Rosette Country House in Gloucester. On Site accommodation provided. Minimum 4 week contract. Contact Leigh on 01792472666 & 07812015155- leigh@ancer.co.uk
Reference Number: REL -0756
Salary: £14 per hour
Location: Gloucester
RELIEF CHEF DE PARTIE – 1 ROSETTE Relief Jobs
Our client is a busy 4 star 1 rosette hotel operation and require a relief chef de partie to start ASAP. Good quality Hotel operation, the chef will be required to rotate between all sections in the kitchen. Accommodation Available if required. Contact leigh - leigh@ancer.co.uk - Tel. 01792472666 & 07812015155
Reference Number: 23974
Salary: £15 per hour
Location: Powys