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LONDON SIA DOOR SUPERVISORS REQUIRED Nationwide
Ancer Security is dedicated to providing professional security personnel to a large range of venues, events and organisations throughout the UK. We are currently recruiting for dedicated and reliable SIA security staff for a variety of evening and weekend shifts within the London area. We can provide a fantastic rate of pay along with an opportunity of an income every 2 weeks and opportunities of further work subject to demand. ***ALL APPLICANTS MUST ENSURE THEY HOLD A VALID SIA LICENCE WITH ALL CHECKS HAVING BEEN COMPLETED*** Please apply via security@ancer.co.uk or call the office on 01792 472666.
Reference Number:
Salary: £10.00 per hour
Location: London
Chef De Partie – Live in Available Full Time
Duties
  • Preparing, cooking and presenting dishes within your speciality
  • Managing and training any demi-chef de parties or commis working with you
  • Helping the sous chef and head chef to develop new dishes and menus
  • Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
  • Monitoring portion and waste control to maintain profit margins
Reference Number:
Salary: £20,000 - 23,000
Location: Nationwide
Sous Chef – Live in Available Full Time
The ideal candidate will be an experienced chef with the passion, determination and proven experience of running a busy kitchen. The ideal person will have strong managerial skills with the ability to command their own brigade. Main Responsibilities:
  • Ensure all Health and Safety standards are maintained
  • Have a creative flare when creating new menus and producing new dishes
  • Estimate stock, place orders with suppliers and check deliveries
  • Weekly stock take and monitoring of Food Costs and GPs
  • Prepare rotas for the kitchen staff according to demand
  • Ensure the perfect execution of the kitchen procedures
  • Ensure food quality is to the highest standards and that service is exceptional and ensure consistency in quality of dishes at all times
  • Manage and train the kitchen team effectively
  • Report on profitability and operations to the General Manager
  • Dealing with recruitment of new kitchen staff
Ideal Candidate
  • Commitment to quality
  • Ideally have Rosette experience but not essential
  • Stamina & Flexibility
  • Good organisational skills
  • The ability to multitask
  • Strong leadership skills
  • Experience managing your own kitchen
Reference Number:
Salary: £25,000
Location: Nationwide
Sous Chef – Cumbria Full Time
The ideal candidate will be an experienced chef with the passion, determination and proven experience of running a busy kitchen. The ideal person will have strong managerial skills with the ability to command their own brigade. Main Responsibilities:
  • Ensure all Health and Safety standards are maintained
  • Have a creative flare when creating new menus and producing new dishes
  • Estimate stock, place orders with suppliers and check deliveries
  • Weekly stock take and monitoring of Food Costs and GPs
  • Prepare rotas for the kitchen staff according to demand
  • Ensure the perfect execution of the kitchen procedures
  • Ensure food quality is to the highest standards and that service is exceptional and ensure consistency in quality of dishes at all times
  • Manage and train the kitchen team effectively
  • Report on profitability and operations to the General Manager
  • Dealing with recruitment of new kitchen staff
Ideal Candidate
  • Commitment to quality
  • Ideally have Rosette experience but not essential
  • Stamina & Flexibility
  • Good organisational skills
  • The ability to multitask
  • Strong leadership skills
  • Experience managing your own kitchen
Reference Number:
Salary: £
Location: Cumbria
Sous Chef Full Time
We are looking for an expeirenced head chef to join a 3 star hotel in Swansea. The ideal candidate will be an experienced chef with the passion, determination and proven experience of running a busy kitchen. The ideal person will have strong managerial skills with the ability to command their own brigade. Main Responsibilities:
  • Ensure all Health and Safety standards are maintained
  • Have a creative flare when creating new menus and producing new dishes
  • Estimate stock, place orders with suppliers and check deliveries
  • Weekly stock take and monitoring of Food Costs and GPs
  • Prepare rotas for the kitchen staff according to demand
  • Ensure the perfect execution of the kitchen procedures
  • Ensure food quality is to the highest standards and that service is exceptional and ensure consistency in quality of dishes at all times
  • Manage and train the kitchen team effectively
  • Report on profitability and operations to the General Manager
  • Dealing with recruitment of new kitchen staff
Ideal Candidate
  • Commitment to quality
  • Ideally have Rosette experience but not essential
  • Stamina & Flexibility
  • Good organisational skills
  • The ability to multitask
  • Strong leadership skills
  • Experience managing your own kitchen
Reference Number:
Salary: £28,000
Location: Swansea
Chef De Partie Full Time
We are recuriting a Chef De Partie for a charmimg manor house situated in Gloucester. If you are passionate about food, have a positive attitude and would like to be considered for this position, please apply now.
Duties
  • Preparing, cooking and presenting dishes within your speciality
  • Managing and training any demi-chef de parties or commis working with you
  • Helping the sous chef and head chef to develop new dishes and menus
  • Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
  • Monitoring portion and waste control to maintain profit margins
Reference Number:
Salary: £21,000
Location: Gloucester
Chef De Partie Full Time
We are recuriting a Chef De Partie for a stylish restaurant with a modern menu situated near Cardiff. If you are passionate about food, have a positive attitude and are seeking a new challenge please apply now.
Duties
  • Preparing, cooking and presenting dishes within your speciality
  • Managing and training any demi-chef de parties or commis working with you
  • Helping the sous chef and head chef to develop new dishes and menus
  • Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
  • Monitoring portion and waste control to maintain profit margins
Reference Number:
Salary: £22,000 +
Location: Cardiff
Chef De Partie – Live in Available Full Time
We are recuriting a Chef De Partie for a 4 star hotel in Swindon. If you are passionate about food, have a positive attitude and are seeking a new challenge please apply now.
Duties
  • Preparing, cooking and presenting dishes within your speciality
  • Managing and training any demi-chef de parties or commis working with you
  • Helping the sous chef and head chef to develop new dishes and menus
  • Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
  • Monitoring portion and waste control to maintain profit margins
Reference Number:
Salary: £20.000 - 22.000
Location: Swindon
Chef De Partie Full Time
We are recuriting a Chef De Partie for a 4 star hotel situated in Hertfordsire. If you are passionate about food, have a positive attitude and are seeking a new challenge please apply now.
Duties
  • Preparing, cooking and presenting dishes within your speciality
  • Managing and training any demi-chef de parties or commis working with you
  • Helping the sous chef and head chef to develop new dishes and menus
  • Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
  • Monitoring portion and waste control to maintain profit margins
Reference Number:
Salary: £22,000
Location: Hertfordshire
Pastry Chef – Ireland – Live In Available Full Time
A 5* hotel is looking for an experienced Pastry chef to join their brigadeThe ideal candidate will be an experienced chef with the passion, determination and proven experience of running a busy kitchen. The ideal person will have strong managerial skills with the ability to command their own brigade. Main Responsibilities:
  • Ensure all Health and Safety standards are maintained
  • Have a creative flare when creating new menus and producing new dishes
  • Estimate stock, place orders with suppliers and check deliveries
  • Weekly stock take and monitoring of Food Costs and GPs
  • Prepare rotas for the kitchen staff according to demand
  • Ensure the perfect execution of the kitchen procedures
  • Ensure food quality is to the highest standards and that service is exceptional and ensure consistency in quality of dishes at all times
  • Manage and train the kitchen team effectively
  • Report on profitability and operations to the General Manager
  • Dealing with recruitment of new kitchen staff
Ideal Candidate
  • Commitment to quality
  • Ideally have Rosette experience but not essential
  • Stamina & Flexibility
  • Good organisational skills
  • The ability to multitask
  • Strong leadership skills
  • Experience managing your own kitchen
Reference Number:
Salary: £26,000 - 30,000
Location: Ireland
Sous Chef – Hertfordshire Full Time
The ideal candidate will be an experienced chef with the passion, determination and proven experience of running a busy kitchen. The ideal person will have strong managerial skills with the ability to command their own brigade. Main Responsibilities:
  • Ensure all Health and Safety standards are maintained
  • Have a creative flare when creating new menus and producing new dishes
  • Estimate stock, place orders with suppliers and check deliveries
  • Weekly stock take and monitoring of Food Costs and GPs
  • Prepare rotas for the kitchen staff according to demand
  • Ensure the perfect execution of the kitchen procedures
  • Ensure food quality is to the highest standards and that service is exceptional and ensure consistency in quality of dishes at all times
  • Manage and train the kitchen team effectively
  • Report on profitability and operations to the General Manager
  • Dealing with recruitment of new kitchen staff
Ideal Candidate
  • Commitment to quality
  • Ideally have Rosette experience but not essential
  • Stamina & Flexibility
  • Good organisational skills
  • The ability to multitask
  • Strong leadership skills
  • Experience managing your own kitchen
Reference Number:
Salary: £26,000
Location:
Sous Chef – Live In Available Full Time
Good quality country inn that produces rosette standard food are looking for an experienced Sous Chef to join their team. The ideal candidate will be an experienced chef with the passion, determination and proven experience of running a busy kitchen. The ideal person will have strong managerial skills with the ability to command their own brigade. Main Responsibilities:
  • Ensure all Health and Safety standards are maintained
  • Have a creative flare when creating new menus and producing new dishes
  • Estimate stock, place orders with suppliers and check deliveries
  • Weekly stock take and monitoring of Food Costs and GPs
  • Prepare rotas for the kitchen staff according to demand
  • Ensure the perfect execution of the kitchen procedures
  • Ensure food quality is to the highest standards and that service is exceptional and ensure consistency in quality of dishes at all times
  • Manage and train the kitchen team effectively
  • Report on profitability and operations to the General Manager
  • Dealing with recruitment of new kitchen staff
Ideal Candidate
  • Commitment to quality
  • Ideally have Rosette experience but not essential
  • Stamina & Flexibility
  • Good organisational skills
  • The ability to multitask
  • Strong leadership skills
  • Experience managing your own kitchen
Reference Number:
Salary: £24,000 - 28,000
Location: Gloucester
SIA Door supervisor – weekend cover
Ancer Security is dedicated to providing professional security personnel to a large range of venues, events and organisations throughout the UK. We are currently recruiting for dedicated and reliable SIA security staff for weekends in the Cardiff Area. Job Duties:
  • Provide a professional security service
  • Undertake daily security checks
  • Assisting staff and visitors where needed
  • Patrol of grounds
  • Crime Prevention
  • Incident Reporting
  • Incident response and control
  Candidates must hold a current SIA license * Competitive Rates of pay * Contact our Security Team for further information * Urgent - We are looking for SIA Door Supervisors for weekend cover
Reference Number: CFSIA10
Salary: £10 per hour
Location: Cardiff
NVQ level 2 Safety Stewards
NVQ Level 2 safety stewards required for Premiership Football Club located on the South Coast. We are looking for dedicated and reliable stewards to join our team. The contracts will be on - going throughout the Premiership season. Please only apply if you currently hold the NVQ Level 2 Safety certificate. Contact our security team by telephone - 01792472666 / 07903172267
Reference Number:
Salary: £8.00 per hour
Location: Southcoast England
NVQ level 2 Safety Stewards
NVQ Level 2 safety stewards required for Premiership Football Club located on the South Coast. We are looking for dedicated and reliable stewards to join our team. The contracts will be on - going throughout the Premiership season. Please only apply if you currently hold the NVQ Level 2 Safety certificate. Contact our security team by telephone - 01792472666 / 07903172267
Reference Number:
Salary: £8.00 per hour
Location: Cardiff
NVQ level 2 Safety Stewards
NVQ Level 2 safety stewards required for Premiership Football Club located on the South Coast. We are looking for dedicated and reliable stewards to join our team. The contracts will be on - going throughout the Premiership season. Please only apply if you currently hold the NVQ Level 2 Safety certificate. Contact our security team by telephone - 01792472666 / 07903172267
Reference Number:
Salary: £8.00 per hour
Location: swansea
Housekeeper – 3 Star Hotel in Oxfordshire- immediate start Full Time
In addition to general housekeeping tasks the housekeeper duties in a hotel will include:
  • clean corridors, lobbies, stairways and lounges as well as guest rooms
  • distribute linen, towels and room supplies using wheeled carts or by hand
  • restock room supplies such as drinking glasses, soaps, shampoos, writing supplies, mini bar
  • replace dirty linens with clean items
  • check all appliances in rooms are in working order
  • deliver any requested housekeeping items to guest rooms
  • remove room service items
  • all company safety and security procedures
  • report any maintenance issues or safety hazards
Please apply: justyna@ancer.co.uk
Reference Number:
Salary: ££7.83 per hour
Location: Oxfordshire
Security Staff Full Time
Sia  Door Supervisors  needed urgently for contracts around South Coast f England .Central London Candidates must have CP or DS licence only. £10 per hour basic rate paid weekly.
Reference Number: ss02
Salary: £10.00 per hour
Location: london
Senior Chef De Partie – Accommodation Provided Chefs
We are recruiting for an experienced  Semior Chef De Partie for  a 1 rosette country Inn with rooms situated in North Yorkshire. Some of the Chef de Partie's duties and responsibilities will be:- Working with the Head Chef and the kitchen team to maintain high standards in the quality of food both as to its preparation and its presentation. Working in all sections of the kitchen depending on the daily needs of Head Chef To observe all Company Food Hygiene and Health and Safety policy. To assist the Head Chef, to check the completeness of all food and kitchen equipment sent to each function Must:- •Candidates muct have relevant experience •Candidates must be eligible to work in the EU
Reference Number: 24547
Salary: £21,000
Location: North Yorkshire
Senior Sous Chef – 5*, 3 Rosette Hotel Full Time
We are recruiting for an experienced Senior Sous Chef for a 5* 3 Rosette Hotel situated in Sussex The ideal candidate will be an experienced chef with the passion, determination and proven experience of running a busy kitchen. The ideal person will have strong managerial skills with the ability to command their own brigade. Main Responsibilities:
  • Ensure all Health and Safety standards are maintained
  • Have a creative flare when creating new menus and producing new dishes
  • Estimate stock, place orders with suppliers and check deliveries
  • Weekly stock take and monitoring
  • Assist the head chef to prepare rotas for the kitchen staff according to demand
  • Ensure the perfect execution of the kitchen procedures
  • Ensure food quality is to the highest standards and that service is exceptional and ensure consistency in the quality of dishes at all times
  • Manage and train the kitchen team effectively
Ideal Candidate
  • Commitment to quality
  • Stamina & Flexibility
  • Good organisational skills
  • The ability to multitask
  • Strong leadership skills
Reference Number: TAH
Salary: ££26,000 - £30,000
Location: Sussex, England
RELIEF SOUS CHEF – IMMEDIATE START Relief Jobs
Relief Sous Chef required for a 3 Star 2 Rosette Country House in Gloucester. On Site accommodation provided. Minimum 4 week contract. Contact Leigh on 01792472666 & 07812015155- leigh@ancer.co.uk
Reference Number: REL -0756
Salary: £14 per hour
Location: Gloucester