Find A Job

Position: Receptionist Job description: Communicate with the booking, housekeeping and maintenance departments to ensure prompt responses to guests’ needs Make reservations or appointments for guests who want to avail themselves of local entertainment or services Answer guest calls and record details of each conversation for future follow-up Meet and exceed guests’ expectations by anticipating the services they might require and suggesting local venues Maintain constant communication with guests in advance of weddings, corporate retreats and other in-house events to ensure we’re prepared for them Report any accidents or injuries to senior management staff immediately Linen Porter duties: Main Duties & Responsibilities  Places linen and towels to the cages for transport to laundry.  Sort's items and counts and records number of items soiled.  Examines laundered items to ensure cleanliness and service ability.  Stores laundered linen and on shelves after verifying numbers and types of articles.  Issues linen and towels which are both to be exchanges on a clean-for-soiled basis only. 

Position: Kitchen Porter Job description: Main duties involved: • Ensure basic cleaning jobs are carried out as quickly as possible. • Collect and wash up pots and pans. • Clean food preparation areas and equipment, in addition to crockery and cutlery. • Keep work surfaces, walls and floors clean and sanitised. • Keep the kitchen clean, • You can be involved in food preparation (peeling potatoes or unwrapping ingredients)

Restaurant Manager - Hotel Operation National Live Inn Restaurant Managers positions available. We supply a range of 3/4 Star Hotels throughout the UK and we are looking for qualified & motivated managers. Accommodation is available / Permanent Positions Available As a Restaurant Managers you will: •Report to the General Manager •Be responsible for assisting them in the smooth running of the establishment •Be responsible for staff supervision along with ordering and stock control •Have a friendly yet professional persona and you must have previous experience of working with an establishment of a similar high standard •Be a strong team player and be able to lead by example to ensure your high standards filter through the front of house team. Please contact our recruitment team for more information.

Restaurant Supervisor - Hotel Operation National Live Inn Restaurant Supervisor positions available. We supply a range of 3/4 Star Hotels throughout the UK and we are looking for qualified & motivated supervisors . Accommodation is available / Permanent Positions Available As Restaurant Supervisor you will: •Report to the Restaurant Managers •Be responsible for assisting them in the smooth running of the establishment •Be responsible for staff supervision along with ordering and stock control •Have a friendly yet professional persona and you must have previous experience of working with an establishment of a similar high standard •Be a strong team player and be able to lead by example to ensure your high standards filter through the front of house team. Please contact our recruitment team for more information

Our client operates a 4 Star 1 Rosette Hotel based on the Scottish borders and they require a Relief Sous Chef. The contract is on-going and Accommodation is provided. 1 Rosette experience is preferred. Please contact leigh - leigh@ancer.co.uk   - Tel 01792472666

Job description: Main duties involved: • greet visitors/guests, check-in new guests and help procure important items • Guest services may include item deliveries into hotel rooms, providing ordered items and using their computer for checking-in guests and to satisfy their requests. • ensure the orderliness and cleanliness of the hotel in order to create a good atmosphere for visitors and guests. • stocking and cleaning the beverage area with coffee, water, fruits and other things to cleaning guest’s wash rooms and tidying the front desk. • light cleaning may also be a part of night porter’s job. • Perform security duties or work with hotel’s security team and ensure the building’s safety and security. • Closing down food and beverage areas, arranging bar/ restaurant / function room / breakfast units for next days service

Main duties involved: • Ensure basic cleaning jobs are carried out as quickly as possible. • Collect and wash up pots and pans. • Clean food preparation areas and equipment, in addition to crockery and cutlery. • Unload food and equipment deliveries. • Keep the storeroom organised. • Keep work surfaces, walls and floors clean and sanitised. • Keep the kitchen clean, • You can be involved in food preparation (peeling potatoes or unwrapping ingredients)

Waiter/Waitress responsibilities include greeting and serving customers, providing detailed information on menus, multi-tasking various front-of-the-house duties and collecting the bill. Responsibilities Greet and escort customers to their tables Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) Prepare tables by setting up linens, silverware and glasses Inform customers about the day’s specials Take accurate food and drinks orders, using a POS ordering software,order slips or by memorization Communicate order details to the Kitchen Staff Serve food and drink orders Check dishes and kitchenware for cleanliness and presentation and report any problems Deliver checks and collect bill payments Follow all relevant health department regulations Provide excellent customer service to guests Requirements Proven work experience as a Waiter or Waitress Attentiveness and patience for customers Excellent presentation skills Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment Team spirit Flexibility to work in shifts Very good/fluent English

Duties of a night porter

• greet visitors/guests, check-in new guests and help procure important items
• Guest services may include item deliveries into hotel rooms, providing ordered items and using their computer for checking-in guests and to satisfy their requests.
• ensure the orderliness and cleanliness of the hotel in order to create a good atmosphere for visitors and guests.
• stocking and cleaning the beverage area with coffee, water, fruits and other things to cleaning guest’s washrooms and tidying the front desk.
• light cleaning may also be a part of night porter’s job.
• perform security duties or work with hotel’s security team and ensure the building’s safety and security.

Waiter/Waitress responsibilities include greeting and serving customers, providing detailed information on menus, multi-tasking various front-of-the-house duties and collecting the bill. Responsibilities  

• Greet and escort customers to their tables
• Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
• Prepare tables by setting up linens, silverware and glasses
• Inform customers about the day’s specials
• Take accurate food and drinks orders, using a POS ordering software,order slips or by memorization
• Communicate order details to the Kitchen Staff
• Serve food and drink orders
• Check dishes and kitchenware for cleanliness and presentation and report any problems
• Deliver checks and collect bill payments
• Follow all relevant health department regulations
• Provide excellent customer service to guests

Requirements

• Proven work experience as a Waiter or Waitress
• Attentiveness and patience for customers
• Excellent presentation skills
• Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment
• Team spirit
• Flexibility to work in shifts
• Very good/fluent English

To be a successful Waiter or Waitress, you should be polite with our customers and make sure they enjoy their meals. You should also be a team player and be able to effectively communicate with our Kitchen Staff to make sure orders are accurate and delivered promptly Waiter/Waitress responsibilities include

• multi-tasking various front-of-the-house duties and collecting the bill
• Greet and escort customers to their tables
• Present menu and provide detailed information when asked
• Prepare tables by setting up linens, silverware and glasses
• Inform customers about the day’s specials Take accurate food and drinks orders,
• using a POS ordering software, order slips or by memorization
• Communicate order details to the Kitchen Staff
• Serve food and drink orders
• Check dishes and kitchenware for cleanliness and presentation and report any problems
• Deliver checks and collect bill payments
• Follow all relevant health department regulations
• Provide excellent customer service to guests
• Requirements Proven work experience as a Waiter or Waitress Attentiveness and patience for customers Excellent presentation skills Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment Team spirit
• Flexibility to work in shifts Very good/fluent English P
• Pease apply: justyna@ancer.co.uk

To be a successful Waiter or Waitress, you should be polite with our customers and make sure they enjoy their meal

• multi-tasking various front-of-the-house duties and collecting the bill
• Greet and escort customers to their tables
• Present menu and provide detailed information when asked
• Prepare tables by setting up linens, silverware and glasses
• Inform customers about the day’s specials Take accurate food and drinks orders,
• using a POS ordering software, order slips or by memorization
• Communicate order details to the Kitchen Staff
• Serve food and drink orders
• Check dishes and kitchenware for cleanliness and presentation and report any problems
• Deliver checks and collect bill payments Follow all relevant health department regulations
• Provide excellent customer service to guests

General Assistant duties:

• Carrying out a arrange of preparation task ready for the start of your shift.
• General Cleaning duties.
• Ensure all tables and service areas are clean

Please apply: justyna@ancer.co.uk  

To be a successful Waiter or Waitress, you should be polite with our customers and make sure they enjoy their meals. You should also be a team player and be able to effectively communicate with our Kitchen Staff to make sure orders are accurate and delivered promptly Waiter/Waitress responsibilities include

• multi-tasking various front-of-the-house duties and collecting the bill
• Greet and escort customers to their tables
• Present menu and provide detailed information when asked
• Prepare tables by setting up linens, silverware and glasses
• Inform customers about the day’s specials Take accurate food and drinks orders,
• using a POS ordering software, order slips or by memorization
• Communicate order details to the Kitchen Staff
• Serve food and drink orders
• Check dishes and kitchenware for cleanliness and presentation and report any problems
• Deliver checks and collect bill payments Follow all relevant health department regulations
• Provide excellent customer service to guests

Requirements Proven work experience as a Waiter or Waitress Attentiveness and patience for customers Excellent presentation skills Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment Team spirit Flexibility to work in shifts Very good/fluent English Please apply: justyna@ancer.co.uk

Relief Sous Chef required for a 3 Star 2 Rosette Country House in Gloucester. On Site accommodation provided. Minimum 4 week contract. Contact Leigh on 01792472666 & 07812015155- leigh@ancer.co.uk

Our client is a busy 4 star 1 rosette hotel operation and require a relief chef de partie to start ASAP. Good quality Hotel operation, the chef will be required to rotate between all sections in the kitchen. Accommodation Available if required. Contact leigh - leigh@ancer.co.uk - Tel. 01792472666 & 07812015155