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Waiter/Waitress responsibilities include greeting and serving customers, providing detailed information on menus, multi-tasking various front-of-the-house duties and collecting the bill. Responsibilities Greet and escort customers to their tables Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) Prepare tables by setting up linens, silverware and glasses Inform customers about the day’s specials Take accurate food and drinks orders, using a POS ordering software,order slips or by memorization Communicate order details to the Kitchen Staff Serve food and drink orders Check dishes and kitchenware for cleanliness and presentation and report any problems Deliver checks and collect bill payments Follow all relevant health department regulations Provide excellent customer service to guests Requirements Proven work experience as a Waiter or Waitress Attentiveness and patience for customers Excellent presentation skills Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment Team spirit Flexibility to work in shifts Very good/fluent English

Restaurant Manager - Hotel Operation National Live Inn Restaurant Managers positions available. We supply a range of 3/4 Star Hotels throughout the UK and we are looking for qualified & motivated managers. Accommodation is available / Permanent Positions Available As a Restaurant Managers you will: •Report to the General Manager •Be responsible for assisting them in the smooth running of the establishment •Be responsible for staff supervision along with ordering and stock control •Have a friendly yet professional persona and you must have previous experience of working with an establishment of a similar high standard •Be a strong team player and be able to lead by example to ensure your high standards filter through the front of house team. Please contact our recruitment team for more information.

Restaurant Supervisor - Hotel Operation National Live Inn Restaurant Supervisor positions available. We supply a range of 3/4 Star Hotels throughout the UK and we are looking for qualified & motivated supervisors . Accommodation is available / Permanent Positions Available As Restaurant Supervisor you will: •Report to the Restaurant Managers •Be responsible for assisting them in the smooth running of the establishment •Be responsible for staff supervision along with ordering and stock control •Have a friendly yet professional persona and you must have previous experience of working with an establishment of a similar high standard •Be a strong team player and be able to lead by example to ensure your high standards filter through the front of house team. Please contact our recruitment team for more information

Our client operates a 4 Star 1 Rosette Hotel based on the Scottish borders and they require a Relief Sous Chef. The contract is on-going and Accommodation is provided. 1 Rosette experience is preferred. Please contact leigh - leigh@ancer.co.uk   - Tel 01792472666

Relief Sous Chef required for a 3 Star 2 Rosette Country House in Gloucester. On Site accommodation provided. Minimum 4 week contract. Contact Leigh on 01792472666 & 07812015155- leigh@ancer.co.uk

Our client is a busy 4 star 1 rosette hotel operation and require a relief chef de partie to start ASAP. Good quality Hotel operation, the chef will be required to rotate between all sections in the kitchen. Accommodation Available if required. Contact leigh - leigh@ancer.co.uk - Tel. 01792472666 & 07812015155

Quality 4 Star Hotel located in oxford are looking for a Relief Chef De Partie. Accomodation Provided Minimum 4 week contract Please contact Leigh for further details - leigh@ancer.co.uk - Tel: 01792 472666 & 07812015155

3 Star Hotel located in Gloucestershire are looking for a Relief Sous Chef.   Previous 2 rosette experience is required.   Accomodation Provided   4 week minimum contract   Please contact leigh for further details - leigh@ancer.co.uk - Tel. 01792472666 & 07812015155