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  HOW DO YOU FANCY SPENDING THIS SUMMER AT FESTIVALS? WOULDN’T IT BE GREAT IF YOU COULD DO THAT AND GET PAID FOR IT AT THE SAME TIME? Ancer Security is a security company based in Swansea and dedicated to providing professional personnel to a large number of events, venues and organisations around the UK. We are currently recruiting a range of staff for a number of UK festivals and events and would love for you to join the team! - You must be over the age of 18 years old - You must be confident in working with the public and capable of working both independently and as part of a team. - No experience required as full training will be provided. If you are interested, please send your CV to: security@ancer.co.uk

Housekeeper In addition to general housekeeping tasks the housekeeper duties in a hotel will include:

• clean corridors, lobbies, stairways, elevators and lounges as well as guest rooms
• distribute linen, towels and room supplies using wheeled carts or by hand
• restock room supplies such as drinking glasses, soaps, shampoos, writing supplies, mini bar
• replace dirty linens with clean items
• check all appliances in rooms are in working order
• deliver any requested housekeeping items to guest rooms
• remove room service items
• all company safety and security procedures
• report any maintenance issues or safety hazards
• Accommodation Available

Duties of a night porter

• greet visitors/guests, check-in new guests and help procure important items
• Guest services may include item deliveries into hotel rooms, providing ordered items and using their computer for checking-in guests and to satisfy their requests.
• ensure the orderliness and cleanliness of the hotel in order to create a good atmosphere for visitors and guests.
• stocking and cleaning the beverage area with coffee, water, fruits and other things to cleaning guest’s washrooms and tidying the front desk.
• light cleaning may also be a part of night porter’s job.
• perform security duties or work with hotel’s security team and ensure the building’s safety and security.

Waiter/Waitress responsibilities include greeting and serving customers, providing detailed information on menus, multi-tasking various front-of-the-house duties and collecting the bill. Responsibilities  

• Greet and escort customers to their tables
• Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
• Prepare tables by setting up linens, silverware and glasses
• Inform customers about the day’s specials
• Take accurate food and drinks orders, using a POS ordering software,order slips or by memorization
• Communicate order details to the Kitchen Staff
• Serve food and drink orders
• Check dishes and kitchenware for cleanliness and presentation and report any problems
• Deliver checks and collect bill payments
• Follow all relevant health department regulations
• Provide excellent customer service to guests

Requirements

• Proven work experience as a Waiter or Waitress
• Attentiveness and patience for customers
• Excellent presentation skills
• Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment
• Team spirit
• Flexibility to work in shifts
• Very good/fluent English

In addition to general housekeeping tasks the housekeeper duties in a hotel will include:

• clean corridors, lobbies, stairways and lounges as well as guest rooms
• distribute linen, towels and room supplies using wheeled carts or by hand
• restock room supplies such as drinking glasses, soaps, shampoos, writing supplies, mini bar
• replace dirty linens with clean items
• check all appliances in rooms are in working order
• deliver any requested housekeeping items to guest rooms
• remove room service items
• report any maintenance issues or safety hazards Please apply: justyna@ancer.co.uk

To be a successful Waiter or Waitress, you should be polite with our customers and make sure they enjoy their meals. You should also be a team player and be able to effectively communicate with our Kitchen Staff to make sure orders are accurate and delivered promptly Waiter/Waitress responsibilities include

• multi-tasking various front-of-the-house duties and collecting the bill
• Greet and escort customers to their tables
• Present menu and provide detailed information when asked
• Prepare tables by setting up linens, silverware and glasses
• Inform customers about the day’s specials Take accurate food and drinks orders,
• using a POS ordering software, order slips or by memorization
• Communicate order details to the Kitchen Staff
• Serve food and drink orders
• Check dishes and kitchenware for cleanliness and presentation and report any problems
• Deliver checks and collect bill payments
• Follow all relevant health department regulations
• Provide excellent customer service to guests
• Requirements Proven work experience as a Waiter or Waitress Attentiveness and patience for customers Excellent presentation skills Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment Team spirit
• Flexibility to work in shifts Very good/fluent English P
• Pease apply: justyna@ancer.co.uk

The ideal candidate will be an experienced chef with the passion, determination and proven experience of running a busy kitchen. The ideal person will have strong managerial skills with the ability to command their own brigade. Main Responsibilities:

• Ensure all Health and Safety standards are maintained
• Have a creative flare when creating new menus and producing new dishes
• Estimate stock, place orders with suppliers and check deliveries
• Weekly stock take and monitoring of Food Costs and GPs
• Prepare rotas for the kitchen staff according to demand
• Ensure the perfect execution of the kitchen procedures
• Ensure food quality is to the highest standards and that service is exceptional and ensure consistency in quality of dishes at all times
• Manage and train the kitchen team effectively
• Report on profitability and operations to the General Manager
• Dealing with recruitment of new kitchen staff

Ideal Candidate

• Commitment to quality
• Ideally have Rosette experience but not essential
• Stamina & Flexibility
• Good organisational skills
• The ability to multitask
• Strong leadership skills
• Experience managing your own kitchen

Good quality country inn that produces rosette standard food are looking for an experienced Sous Chef to join their team. The ideal candidate will be an experienced chef with the passion, determination and proven experience of running a busy kitchen. The ideal person will have strong managerial skills with the ability to command their own brigade. Main Responsibilities:

• Ensure all Health and Safety standards are maintained
• Have a creative flare when creating new menus and producing new dishes
• Estimate stock, place orders with suppliers and check deliveries
• Weekly stock take and monitoring of Food Costs and GPs
• Prepare rotas for the kitchen staff according to demand
• Ensure the perfect execution of the kitchen procedures
• Ensure food quality is to the highest standards and that service is exceptional and ensure consistency in quality of dishes at all times
• Manage and train the kitchen team effectively
• Report on profitability and operations to the General Manager
• Dealing with recruitment of new kitchen staff

Ideal Candidate

• Commitment to quality
• Ideally have Rosette experience but not essential
• Stamina & Flexibility
• Good organisational skills
• The ability to multitask
• Strong leadership skills
• Experience managing your own kitchen

Working as a Front of House, you will be responsible for delivering an exceptional experience to visitors and clients both face to face and over the phone. To assist in all operational aspects of and ensure the smooth running and exceptional customer service of the operation. DUTIES: • To assist in the set up and maintenance of all restaurant service areas. • To assist in the receipt of deliveries. • To assist in the welcoming of members and guests to the restaurants. • To assist in the serving of meals/drinks to members and guests • To manage all payment transactions Requirements Proven work experience as a FIH/Waiter or Waitress Attentiveness and patience for customers Excellent presentation skills Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment Team spirit Flexibility to work in shifts Very good/fluent English Please apply: justyna@ancer.co.uk

To be a successful Waiter or Waitress, you should be polite with our customers and make sure they enjoy their meals. You should also be a team player and be able to effectively communicate with our Kitchen Staff to make sure orders are accurate and delivered promptly. Waiter/Waitress responsibilities include

• multi-tasking various front-of-the-house duties and collecting the bill
• Greet and escort customers to their tables
• Present menu and provide detailed information when asked
• Prepare tables by setting up linens, silverware and glasses
• Inform customers about the day’s specials Take accurate food and drinks orders,
• using a POS ordering software, order slips or by memorization
• Communicate order details to the Kitchen Staff
• Serve food and drink orders
• Check dishes and kitchenware for cleanliness and presentation and report any problems
• Deliver checks and collect bill payments Follow all relevant health department regulations
• Provide excellent customer service to guests

Requirements Proven work experience as a Waiter or Waitress Attentiveness and patience for customers Excellent presentation skills Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment Team spirit Flexibility to work in shifts Very good/fluent English Please apply: justyna@ancer.co.uk

Kitchen Porter duties and requirements Experience of working within a kitchen environment with a customer focus and positive attitude Day to day cleaning of the kitchen and equipment, ensuring the highest standard of cleanliness and hygiene Knowledge of how to maintain the health, hygiene, safety and security of the working environment Experience of working well in a team and developing productive relationships Ability to communicate well at all levels. Able to work flexibly as required ensuring duties are carried out to the highest standard. Assisting in the plate wash service at meal times to include, cutlery and trays and to put back into service after use Ensuring that all glasses and function cutlery are correctly put through the glass dishwasher and stored after use Washing and disinfecting kitchen appliances, work surfaces and walls Maintaining the kitchen floors after each service by following a comprehensive sweeping and mopping Removing and recycling waste from the kitchen Please apply: justyna@ancer.co.uk

NVQ Level 2 safety stewards required for Premiership Football Club located on the South Coast. We are looking for dedicated and reliable stewards to join our team. The contracts will be on - going throughout the Premiership season. Please only apply if you currently hold the NVQ Level 2 Safety certificate. Contact our security team by telephone - 01792472666 / 07903172267

NVQ Level 2 safety stewards required for Premiership Football Club located on the South Coast. We are looking for dedicated and reliable stewards to join our team. The contracts will be on - going throughout the Premiership season. Please only apply if you currently hold the NVQ Level 2 Safety certificate. Contact our security team by telephone - 01792472666 / 07903172267

NVQ Level 2 safety stewards required for Premiership Football Club located on the South Coast. We are looking for dedicated and reliable stewards to join our team. The contracts will be on - going throughout the Premiership season. Please only apply if you currently hold the NVQ Level 2 Safety certificate. Contact our security team by telephone - 01792472666 / 07903172267

General Purpose Prepare, mix and serve drinks and beverages correctly to either customers directly or through serving staff. Main Job Tasks and Responsibilities

• greet customers and present beverage menus
• check identification of customers to verify they are of legal drinking age
• take orders from serving staff or directly from customers
• prepare and serve alcoholic and non-alcoholic drinks in accordance with standard recipes
• peel, slice and pit fruit for garnishing drinks.
• mix and garnish cocktails according to standard specs
• serve snacks to customers seated at the bar
• upsell drink and snack items to customers
• process customer payments
• arrange glasses and bottles into attractive and functional displays
• ensure clean glasses, bar equipment and working areas
• comply with all health, safety and hygiene standards and policies
• monitor inventory
• order and restock bar inventory

Skills and Experience

• working knowledge of standard drink recipes
• working knowledge of spirits, wine and beer
• understanding of classes of alcohol, different glasses, brand names and garnishments
• working knowledge of bar equipment
• able to work flexible schedules
• able to work in a standing position for long periods

Please apply: justyna@ancer.co.uk

Kitchen Porter duties and requirements

• Experience of working within a kitchen environment with a customer focus and positive attitude
• Day to day cleaning of the kitchen and equipment, ensuring the highest standard of cleanliness and hygiene
• Knowledge of how to maintain the health, hygiene, safety and security of the working environment
• Experience of working well in a team and developing productive relationships
• Ability to communicate well at all levels.
• Able to work flexibly as required ensuring duties are carried out to the highest standard.
•  Assisting in the plate wash service at meal times to include, cutlery and trays and to put back into service after use
•  Ensuring that all glasses and function cutlery are correctly put through the glass dishwasher and stored after use
•  Washing and disinfecting kitchen appliances, work surfaces and walls
•  Maintaining the kitchen floors after each service by following a comprehensive sweeping and mopping
•  Removing and recycling waste from the kitchen

Please apply: justyna@ancer.co.uk

In addition to general housekeeping tasks the housekeeper duties in a hotel will include:

• clean corridors, lobbies, stairways, elevators and lounges as well as guest rooms
• distribute linen, towels and room supplies using wheeled carts or by hand
• restock room supplies such as drinking glasses, soaps, shampoos, writing supplies, mini bar
• replace dirty linens with clean items
• check all appliances in rooms are in working order
• deliver any requested housekeeping items to guest rooms
• remove room service items
• all company safety and security procedures
• report any maintenance issues or safety hazards
• Accommodation Available

Please apply: justyna@ancer.co.uk

Good quality country inn located in South Wales are looking for a Relief Chef De Partie. The contract will start ASAP ( 2-4 week contract) Accomodation is available on site Please contact leigh for further details - leigh@ancer.co.uk - tel. 01792472666

Salary - £22,000 - £24,000 •Locations for our restaurants, hotels and pubs up to 3 rosette & Michelin UK wide •Accommodation provided •Meals on duty •Tips provided •Salary paid monthly •Holidays as per British law   Some of the Senior Chef de Partie's duties and responsibilities will be:-

• Working with the Head Chef and the kitchen team to maintain high standards in the quality of food both as to its preparation and its presentation.
• Working in all sections of the kitchen depending on the daily needs of Head Chef
• Overseeing junior staff and allocating tasks where necessary
• Plan and direct food preparation and culinary activities within your section
• Assist the Head Chef and Sous with menu ideas and dish presentation
• To observe all Company Food Hygiene and Health and Safety policy.
• To assist the Head Chef, to check the completeness of all food and kitchen equipment sent to each function
• Maintain a positive and professional approach with coworkers and customers
• Comply with nutrition and sanitation regulations and safety standards

  Must:- •Candidates muct have relevant experience •Candidates must be eligible to work in the UK •Candidtaes must be able to speak English  

Salary - £18,000 - £22,000

•Locations for our restaurants, hotels and pubs up to 3 rosette & Michelin •Accommodation provided •Meals on duty •Tips provided •Salary paid weekly / monthly •Holidays as per British law

 

Some of the Chef de Partie's duties and responsibilities will be:-

• Working with the Head Chef and the kitchen team to maintain high standards in the quality of food both as to its preparation and its presentation.
• Working in all sections of the kitchen depending on the daily needs of Head Chef
• To observe all Company Food Hygiene and Health and Safety policy.
• To assist the Head Chef, to check the completeness of all food and kitchen equipment sent to each function

   

Must:- •Candidates muct have relevant experience •Candidates must be eligible to work in the UK •Candidtaes must be able to speak English

4 Star 1 Rosette Hotel located in the Gloucestershire are currently looking for a Relief Chef De Partie - covering a 4 week period. Accomodation will be provided by the client. Please contact Leigh for further details or send a current CV to leigh@ancer.co.uk Contact Number: 01792472666 & 07812015155

Relief Sous Chef required for a 3 Star 2 Rosette Country House in Gloucester. On Site accommodation provided. Minimum 4 week contract. Contact Leigh on 01792472666 & 07812015155- leigh@ancer.co.uk

Our client is a busy 4 star 1 rosette hotel operation and require a relief chef de partie from the start of August. Good quality Hotel operation, the chef will be required to rotate between all sections in the kitchen. Accommodation Available if required. Contact leigh - leigh@ancer.co.uk - Tel. 01792472666 & 07812015155

Quality 4 Star Hotel located in oxford are looking for a Relief Chef De Partie. Accomodation Provided Minimum 4 week contract Please contact Leigh for further details - leigh@ancer.co.uk - Tel: 01792 472666 & 07812015155